Welcome to The English House by Marco Pierre White
The English House by Marco Pierre White presents a rustic charm that celebrates English cuisine in Singapore. Nestled at 28 Mohamed Sultan Road, this restaurant exudes an inviting atmosphere reminiscent of a quaint antique shop, adorned with eclectic sculptures. The menu shines with classic offerings like beer-battered cod and thick-cut chips, showcasing quality ingredients and traditional preparation methods. The “Recession Busting” menu at S$9.99 exemplifies the restaurant's commitment to making exceptional dining accessible. With generous vegetarian options and a warm ambience, The English House is perfect for gatherings or casual meals, proving to be a delightful culinary escape that beckons return visits.
The English House by Marco Pierre White: Reviews & Ratings
This is the place for a true English feast. Fish and chips here are my go-to: beer battered cod wrapped in newspaper, properly English thick-cut chips (not thin French fries!), tartar sauce, and mushy peas. The accoutrements, including the tartar sauce, are homemade, which I appreciate. The slow braised ox cheek on the recession-busting menu (more on that later) is also excellent. Tender, melt-in-your-mouth, served with a side of mash and steamed veggies. I love the rotating daily "Recession Busting" menu item for S$9.99. The English House is one of the few restaurants offering a choice to guests to save, in thanks for their patronage. More beautiful words have not been said: "We are heading South instead of North." The interior reeks of a charming antique shop -- the restaurant is adorned with various sculptures of past and present, Eastern and Western. It's a lovely atmosphere that I haven't quite found anywhere else.
I had the Cod Fish and Chip for lunch and fit was delicious. Triple cooking for chips is a great idea and well executed at this place. Also, the place is very interesting, would love to go back there for drinks, it reminds me of the places I enjoyed going to in London and Paris (Home House, Bob Bob Ricard, Beef Club, etc)
I was invited to The English House for breakfast, an English breakfast, of course. The breakfast menu is quite extensive - ranging from the traditional English breakfast, crumpets, porridge oats to smoked haddock, though black pudding is not on the list. The toasts were done with the right crisp and brown, and needed no more than a generous spread of their home-made butter. I could be happy with just toasts and coffee but I had to try their poached egg on crushed avocado with coriander on toast, with bacon on the side. The poached egg, with a dark yellow liquid centre oozing down when cut was just delicious. The coriander was not too strong and the touch of sprinkled salt on the plate was just right. A delightful choice if one does not want a heavy breakfast. The English House is an excellent place for a meal with friends or work meetings. Though there were quite a number of patrons for an early morning Sunday meal, it has a comfortable ambience that encourages conversations. Also, an excellent service from the staff. I will be back for their lunch or dinner the next time. It's easy to miss The English House along Mohd Sultan Road but look out for the lush green entrance courtyard along the row of shophouses. .
Nicholas is a great manager. Checked on us regularly to make sure we were getting excellent service.
Absolutely Stunning, Tremendous Food and Superb Service! Best Restaurant in Singapore!! A must try!
Location
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28 Mohamed Sultan Rd Singapore 238972 Singapore Hotline: 6545 4055
Welcome to The English House by Marco Pierre White, where traditional British cuisine meets vibrant culinary flair, right in the heart of Singapore. Nestled at 28 Mohamed Sultan Rd, this charming establishment is not only a tribute to English dining but also a cozy haven for those seeking familiar flavors in a unique atmosphere.
This restaurant truly shines with its selection of vegetarian options, appealing to a broad spectrum of diners. However, the star of the show remains the classic English dishes that evoke nostalgia and comfort. As one patron, Mickey L., enthusiastically shared, the fish and chips are a must-try, featuring beer-battered cod wrapped in newspaper—a true embodiment of English tradition. The thick-cut chips are perfectly executed and are best enjoyed with their homemade tartar sauce and mushy peas.
Another highlight is the slow braised ox cheek, complimented by a side of creamy mash and steamed vegetables. It’s tender and melt-in-your-mouth, earning praise for its rich flavor. For those who wish to indulge in affordable luxury, the restaurant offers a rotating daily “Recession Busting” menu item for just S$9.99, which demonstrates a commitment to both quality and value. This initiative has earned accolades from the likes of Kevin T., who noted that he was reminded of upscale dining experiences in London and Paris.
An extensive breakfast menu caters to early risers, featuring options like the traditional English breakfast, crumpets, and porridge oats. The standout dish, as Carolyn L. discovered, is the poached egg on crushed avocado—cooked to perfection with a luscious runny center. The overall ambience is inviting, reminiscent of an antique shop filled with intriguing sculptures and eclectic decor that spices up your dining experience.
The English House is more than just a restaurant; it’s a culinary destination where exceptional service is paramount. Patrons like Nicholas M. have lauded the attentive management and staff who ensure a memorable visit. Despite its hidden location, look out for the lush green entrance courtyard among the historic shophouses.
In essence, whether you’re gathering for a casual meal with friends or a business lunch, The English House by Marco Pierre White provides a warm and welcoming environment coupled with exceptional British fare that’s worth experiencing. From delightful breakfast choices to classic pub favorites, this establishment invites you to savor the essence of England on your plate.
