The English House by Marco Pierre White Menu

Beef fat chips, gros sel,sauce tartare marrow fat peas

Buttered leaf spinach

Soft boiled egg, sauce gribiche buttered leaf spinach

Buttered leaf spinach

45 day dry aged, serves 24 braised spiced tendons, jus viande beef fat chips, buttered leaf spinach served medium rare

Serves 2 braised spiced tendons, braising juices singapore flat noodles

Serves 24 mangetout, gratin dauphinoise rosemary roasting juices

Swede puree

Jus a la fleur de thym buttered garden peas

Serves 2 fricassee of woodland mushrooms, jus blond pomme fondant, buttered leaf spinach

Serves 2 apple sauce, honey roasting juices pig skin noodles

45 day dry aged, serves 2 sauce bearnaise, beef fat chips green salad, truffle vinaigrette served medium rare

Serves 23 buttered leaf spinach, gratin dauphinoise, fumet of ceps

Weight 300 g

Serves two

Weight 300 g

Tanqueray gin, campari, sweet vermouth

Stolichnaya vodka, kahlua, expresso

Stolichnaya vodka, cointreau, lemon juice, orange marmalade

Stolichnaya vodka, cointreau, cranberry juice, lime juice

Tanqueray gin, creme de mure, lemon juice, gomme

Woodford reserve bourbon, brown sugar, bitters, orange zest

J. W black label, lemon juice, egg white, bitters, lemon zest

Aperol, prosecco, soda water, orange zest

Havana club rum 3 anos, lime juice, mint gomme

Stolichnaya vodka, lychee liquor, lychee juice

Stolichnaya vodka, tomato juice, lemon juice, worchestershire sauce, tabasco

Apricot brandy, sloe gin, lime juice

Spicy and woody bold smooth red btl

Complexity on the palate with a nose of blackcurrant

Smooth and pleasant taste with a rich finish

Round in the mouth with a touch of truffle and vanilla btl

Complex and deep texture with wellcrafted tannins. Long and fruity aftertaste

Vibrant with silky and refined tannins that is both balanced and intense

Powerful nose of ripe fruit, jam, sensations of cocoa, tobacco and leather

Nose of ripe dark cherry, leather and herbs with a medium to full bodied palate

Intense ruby red with a nose of blackberries, vanilla, chocolate and spices

2018 oxford landing chardonnay dry white wine with citrus and oaky notes

2018 domaine maison grenache marsanne subtle hints of white flowers, honeysuckle and sage

2017 franck massard verdejo crips wine with a nose of citrus and jasmine

2017 famille hugel alsace blend fruity and dry wine with a wonderful aromatic purity

2018 fernando pighin pinot gris fruity and floral with notes of banana, pineapple and wisteria blossoms

2016 fritz haag est. riesling kabinett floral notes, juicy tropical fruit flavours balanced with refreshing acidity

2018 henri bourgeois sauvignon blanc aromas of white flesh fruits and citrus with a buttery finish

2016 domaine de montille chardonnay dry acidic white wine with white flowers, honey and green apple

Aromas of red and black fruits with lovely mint and eucalyptus noted

Rich mature fruit flavours beautifully mellowed with a luscious long finish

37.5cl delicate and refreshingly acidic with a lingering aftertaste

N.v fruity scent with a floral boutique

2009 pol roger brut vintage extra cuvee

2008 fruity characteristic with a nose of raspberry and redcurrant

2009 floral and citrus nose with a firm mineral character

2006 nose of butter and brioche with an almond, hazelnut and citrus palate

N.v aromas of pear and mango with a light honeysuckle flavour

Salad cream

Sauce tartare

Sauce remoulade